
Pricing
Farm kills will only be excepted January 1 - July 31
Custom Cuts: Beef
Cutting & Wrapping
Grind Only
All Burger / Farm Kills / Beef over 1,000 lbs.
Wrap for 1 or 1lb burger
Disposal Fee
Kill Fee (in-plant)
Kill Fee (frontier mobil)
Tenderizing, Carne Asada (each)
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Beef Suet
Beef Breakfast Sausage (we cut)
Beef Breakfast Sausage (brought in)
Beef Patties (seasonal)
Cardboard Box Charge
$1.00 / lb.
$0.75 / lb. or $15.00 min.
$1.20 / lb
$1.50 / lb. (Weight of Packages)
$40 / Animal
$125 / Animal
$125+ / Animal
(1/4) = $2.50, (1/2) = $5.00, (3/4) = $7.50, (whole) = $10
$3.00 / lb.
$2.00 / lb.
$3.00 / lb.
$2.00 / lb. (25 lb. Batch Minimum)
$1.50 / Box
Custom Cuts: Hogs
Cutting & Wrapping
All Sausage Cut Hogs
Grinding or Cutting Only (Boxed)
Wrap for 1/ Package
Curing
Curing Only (Brought in by Customer)
Kill Fee (In-Plant)
Kill Fee (Frontier Mobil)​
Disposal Fee
Italian Sausage Seasoning
Pork Sausage Seasonings
Peppered Bacon Charge
Fresh Links or Bratwurst Links
Tenderizing
Pork Suet / Leaf Lard
Cardboard Box Charge
$1.00 / lb. - $75 min (1/2), $150 min (whole)
$1.20 / lb. - $75 min (1/2), $150 min (whole)
$0.75 / lb.
$1.50 / lb. (Weight of Packages)
$2.00 / lb.
$3.00 / lb. ($25.00 min)
$100 / Animal
$80 / Animal
$20 / Animal
$2.00 / lb.
$0.50 / lb.
$3.00 / Slab
$3.25 / lb.
$0.25 / lb.
$3.00 / lb.
$1.50 / Box
Custom Cuts: Lambs / Sheep
Cutting and Wrapping
Animal flat rate for in-plant kill including wrapping
Kill Fee (in-plant)
Kill Fee (Frontier Mobil Slaughter)
Disposal Fee
$75.00
$150
$75 / animal
$60 / animal
$10 / animal
Wild Game
Grind Only
Cuts, Grind, Wrap
Grind and Wrap
All Grind Animal
Disposal Fee
1lb. burger or Wrap for 1
Tenderizing
Breakfast Game Sausage (we cut)
Breakfast Italian Game Sausage (we cut)
Beef or Pork Suet (fat)
Unwrapping Charge for Meat Brought In
Cardboard Box Fee
$0.75 / lb. or $15 min.
$1.00 / lb. or $100 min.
$1.00 / lb. or $15 min.
$1.20 / lb.
Deer $20, Elk $30
Additional $1.50 / lb. (weight of packages)
$0.25
$2.00 / lb.
$3.00 / lb.
$3.00 / lb.
$10
$1.50 / box
*Include fat into finished weight when billing.
Grind & Wrap
Boneless Game Brought In By Customer
Breakfast Locker Pork Game Sausage
Italian Breakfast Sausage
$3.00 / lb. or $25 min.
$3.50 / lb. or $30 min.
Grind Only
Breakfast Locker Pork Game Sausage
Italian Breakfast Sausage
$3.00 / lb. or $25 min.
$3.50 / lb. or $30 min.
Sausages Offered For Game (15 lb. batch min.)
Summer
German
Pepperoni (Regular, Teriyaki, Pepperstick, Spicy)
Hungarian, Bratwurst, Beer (Regular, Spicy)
Specialty (Jalapeno, Cheese, etc.)
85-90% Beef Added to Game To Make min.
Cardboard Box Fee
$3.75 / lb.
$4.00 / lb.
$4.50 / lb.
$4.25 / lb.
Additional $1 / lb.
$6.99
$1.50 / box
Fish
Fish Filleting
Smoking​
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Peppered​
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Sweet Candy Rubbed​
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Vacuum Packing
Carboard Box Fee
$5.00 each
$2.00 / lb. (fresh weight & boxed), $20 min per batch
$2.25 / lb. (fresh weight & boxed), $22.50 min per batch
$2.50 / lb. (fresh weight & boxed), $25 min per batch
$1.00 / bag
$1.50 / box
Have Questions?
Please call us if you have questions
503-359-0479
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