Notice of 2026 Pricing Updates. Check our Pricing Page for Details.
Pricing
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Farm kills will only be accepted January 1 - July 1
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Due to domestic product volume between July - December, sausage orders will not be available during this time.
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All orders are subject to $1/basket fee after 7 days of order completion notification.
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Charges are by hot weight
As of April 1, 2026:
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Farmers will be charged a non-refundable deposit at time of scheduling. Beef: $200/ea, Hogs: $150/ea, Lambs, Goats, Rams: $100/ea.
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Farmers will be charged repair fees for animals that cause damage to our pens.
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Farmers will be asked to pick up uncooperative animals if our mobile slaughter services are unavailable.
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Smoked Fish is no longer available due to ODA restrictions and the final packaging did not meet our standards and not enough fish coming in to do a full batch in a reasonable time.
Custom Cuts: Beef
Cutting & Wrapping
Grind Only
All Burger / Farm Kills / Beef over 1,000 lbs.
Wrap for 1 or 1lb burger
Disposal Fee
Kill Fee (in-plant)
Kill Fee (frontier mobil)
Tenderizing, Carne Asada (each)
Beef Suet
Beef Breakfast Sausage (we cut)
Beef Breakfast Sausage (brought in)
Cardboard Box Charge
$1.10 / lb.
$1.00 / lb. or $25.00 min.
$1.30 / lb
$1.50 / lb. (Weight of Packages)
$45 / Animal, $65 / beef over 1,000 lbs
$150 / Animal
$170 / Animal
(1/4) = $5, (1/2) = $10, (3/4) = $15, (whole) = $20
$3.00 / lb.
$2.50 / lb.
$3.50 / lb.
$1.50 / Box
Custom Cuts: Hogs
Cutting & Wrapping
All Sausage Cut Hogs
Grinding or Cutting Only (Boxed)
Wrap for 1/ Package
Curing
Curing Only (Brought in by Customer)
Kill Fee (In-Plant)
Kill Fee (Frontier Mobile)
Disposal Fee
Italian Sausage Seasoning
Pork Sausage Seasonings
Peppered Bacon Charge
Tenderizing
Pork Suet / Leaf Lard
Cardboard Box Charge
$1.10 / lb. - $90 min (1/2), $180 min (whole)
$1.30 / lb. - $100 min (1/2), $200 min (whole)
$1.00 / lb. or $25 min.
$1.50 / lb. (Weight of Packages)
$2.75 / lb.
$3.75 / lb. ($40.00 min)
$100 / Animal or $150 / Animal over 400 lbs.
$100 for 1 or $90 for 2 or more
$25 / Animal
$3.00 / lb.
$1.00 / lb.
$5.00 / Slab
$1.00 / lb. or $10 min
$3.00 / lb.
$1.50 / Box
Custom Cuts: Lambs / Sheep
Cutting and Wrapping
Animal flat rate for in-plant kill including wrapping
Kill Fee (Frontier Mobil Slaughter)
Disposal Fee
$100 / Animal Includes Hanging In Cooler
$175
$70 / animal
$15 / animal
Wild Game
Grind Only
Cuts, Grind, Wrap
Grind and Wrap
All Grind Animal
Disposal Fee
1lb. burger or Wrap for 1
Tenderizing or Carne Asada Cuts
Breakfast Game Sausage Seasoning
Breakfast Italian Game Sausage Seasoning
Beef or Pork Suet (fat)
Unwrapping Charge for Meat Brought In Wrapped
Clean Up Fees for Dirty/Hairy/Bone Sourced Game
Cardboard Box Fee
$1.00 / lb. or $25 min.
$1.25 / lb. or $125 flat rate each
$1.10 or $25 min.
$1.30 / lb.
Deer $20, Elk $40
Additional $1.50 / lb. (weight of packages)
$1.00 / lb. or $20 min.
$2.50 / lb.
$3.00 / lb.
$3.00 / lb.
$10 per order
$25 each *Trimmings provided at time of pick-up
$1.50 / box
*Include fat into finished weight when billing.
Grind & Wrap
Boneless Game Brought In By Customer
Breakfast Game Sausage
Italian Breakfast Game Sausage
$3.00 / lb. or $30 min.
$4.00 / lb. or $40 min.
Grind Only
Breakfast Game Sausage
Italian Breakfast Game Sausage
$2.50 / lb. or $25 min.
$3.50 / lb. or $35 min.
Sausages Offered For Game (15 lb. batch min.)
Please Note: Production of smoked products starts the first week of January by date brought in, earliest to latest (Archery, deer, elk, etc.) On average, we produce 1,200 lbs - 1,500 lbs of sausage per week. The last week of game sausage will coincide with the last cow hunt at the end of March. That load will be done by the end of the first week in April. All orders brought in after April 1 will be stored in our freezers until the beginning of the following year.
Summer
German
Pepperoni (Regular, Teriyaki, Pepperstick, Spicy)
Hungarian, Bratwurst, Beer (Regular, Spicy)
Specialty (Jalapeno, Cheese, etc.)
85-90% Beef Added to Game To Make min.
Cardboard Box Fee
$3.75 / lb.
$4.25 / lb.
$5.00 / lb.
$4.50 / lb.
Additional $1 / lb.
$9.00
$1.50 / box
Have Questions?
Please call us if you have questions
503-359-0479